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Ryokan style ‘KAMINABE” Hot Pot

In the paper made pot, Nappa cabbage, shungiku green, Enoki and Shimeji mushrooms, shrimp and scallop with hearty healthy Kelp broth cooks at your table.

TAKANA” Green Leaf Mix Rice in Stone Bowl

Pickled mustard leaf chipped and pan fried with soy sauce and Sesame oil, mixed with Ohba leaf and rice to steam in fire stone bowlat your table. Topped with mitsuba and NORI seaweed.

Cheese Wheel Risotto Risotto made with brown rice and bacon served in a wheel of parmesan cheese as the hot risotto meltand cover up the risotto

Sizzling Iron Skillet Steak 6oz Flat Iron Steak grilled to Medium-Rare, served on sizzling hot iron skillet with graded onion “RoyHo” styleJaponaise sauce

Hamburger Steak with Demi-Glace Sauce

Butter sautéed onion, bread crumbs and cream mixed withlean grounded Angus Beef, shaped by hand, blazed inDemi-Glace sauce


Garlic Angel Hair noodle with Srimp

Pan fried Japanese angel hair noodle with shrimp and garlicAl-Dente “somen” Japanese angel hair noodle pan fried with shrimp, garlic, chive, soy sauce and bonito broth, topped withchopped dry red chilli

Oven Roasted Vegetables
Oven roasted vegetables of green and red bell pepper, zucchini, eggplant and portobello mushroom dressed with parsley infused olive oil and ponzu sauce. Topped with crunchy garlic chips and a touch of truffle oil
Sweet Vinaigrette Jelly Fish
Carefully prepared crunchy boiled Jelly Fish, marinated in Sweet vinaigrette soy sauce and sesame oil, tossed with Julian cucumber and just animal amount of chopped red chill pepper


Address                                      2627 Wilshire Blvd
                                                              Santa Monica, CA 90403

Tel                                                 (310) 586-7469

Business Hour                         Mon-Sat




                                                       7days open