“TAKANA” Green Leaf Mix Rice in Stone Bowl
Pickled mustard leaf chipped and pan fried with soy sauce and Sesame oil, mixed with Ohba leaf and rice to steam in fire stone bowlat your table. Topped with mitsuba and NORI seaweed.
Garlic Angel Hair noodle with Srimp
Pan fried Japanese angel hair noodle with shrimp and garlicAl-Dente “somen” Japanese angel hair noodle pan fried with shrimp, garlic, chive, soy sauce and bonito broth, topped withchopped dry red chilli
Sweet Vinaigrette Jelly Fish
Carefully prepared crunchy boiled Jelly Fish, marinated in Sweet vinaigrette soy sauce and sesame oil, tossed with Julian cucumber and just
animal amount of chopped red chill pepper
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