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ALL RICE & YAKISOBA

SCALLOP BROWN RICE RISOTTO

Carefully slow cooked brown rice with creamy lobster broth and scallop in sizzling hot stone bowl, topped with freshly shaved Parmesan cheese.

SOBORO GOHAN

 

Soy sauce simmered ground chicken and scramble egg on

fluffy steamed rice in clay pot. Good to share for 2people.

SALMON FRIED RICE

 

Wok fried rice with grilled sashimi quality salmon flakes and green onion and egg.

OCHAZUKE

 plum or Kombu seaweed

 

Broth of Kelp and light colored soy sauce serve over

steamed rice. Topped with rice crunch, nori. Green onion and your choice of ume or kombu.


YAKISOBA

So-su YAKISOBA

 

Stir fried egg noodle with cabbage, carrots and sliced

pork. Flavored with worstershire sauce, topped with aonori and bonito flakes.

SHIO-kouji YAKISOBA

 

Stir fried egg noodle with cabbage, carrots and sliced

pork. Flavored with fermented salty rice and, topped with aonori and bonito flakes.


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Address                                         2627 Wilshire Blvd
                                                                Santa Monica, CA 90403

Tel                                                  (310) 586-7469

Business Hour                           PM6:00-PM11:00

                                                         7days open