ALL RICE & YAKISOBA
SCALLOP BROWN RICE RISOTTO
Carefully slow cooked brown rice with creamy lobster broth and scallop in sizzling hot stone bowl, topped with freshly shaved Parmesan cheese.
SOBORO GOHAN
Soy sauce simmered ground chicken and scramble egg on
fluffy steamed rice in clay pot. Good to share for 2people.
SALMON FRIED RICE
Wok fried rice with grilled sashimi quality salmon flakes and green onion and egg.
OCHAZUKE
plum or Kombu seaweed
Broth of Kelp and light colored soy sauce serve over
steamed rice. Topped with rice crunch, nori. Green onion and your choice of ume or kombu.
YAKISOBA
So-su YAKISOBA
Stir fried egg noodle with cabbage, carrots and sliced
pork. Flavored with worstershire sauce, topped with aonori and bonito flakes.
SHIO-kouji YAKISOBA
Stir fried egg noodle with cabbage, carrots and sliced
pork. Flavored with fermented salty rice and, topped with aonori and bonito flakes.
OTHER CATEGORIES
